Name | : Dr Ei Ei Khaing |
Current Position | : Associate Professor |
Education and qualifications | : Ph.D(Organic Chemistry) |
Mobile Phone | : 09-969890578 |
: eieikhaingchem@gmail.com |
Research;
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- Isolation and Identification of Tetoleafquinone from the leaves of Tectona grandis Linn (kyun)
- Application of Enzymes in Food Industry
- Antibacterial Activity and Isolation of Organic Constituents from Riper longum L. (Peik-chin)
- Isolation, Identification and Screening of Antibacterial Activities of the Active Principle of A.calamus L. (Lin-ne) and Piper longum L. (Peik-chin) from the treatment of Dysentery and Diarrhoea
- Preliminary Phytochemical Screening of Curcuma longa L. (Na-Nwin) and Myristica fragrans Houtt. (Zar-Deik-Pgho)
- Study on Phytochemical and Bioactivity of stems of Artocarpus heteroophyllus lam.
- Study on Phytoconstituents of flowers of Cassia fistula Linn. (NGU)
- Study on Preliminary Phytochemical Investigation of Curcuma longa Linn. (Nanwin)
- Studies on some Bioactive Constituents from Curcuma longa Linn. (Nanwin)
- Studies on some Bioactive Constituents from Senna alata (L.) Roxb. (Pwe-say-mezali or Thin-bau-mezali)
- Studies on Phytochemical Investigation of Quisqualis indica Linn. (Dawe-hmaing)
- The Study on Quality of River Water Supply System in Sagaing
- Study on Antioxidant Screening, Antibacterial Activities and Chemical Analysis of Phyllanthus emblica L. Fruit (Zee-phyu-thee) and its Potential as a Food Source
- Determination of Amino Acids, Nutrient Elements and Vitamin C Content of Musa spp. (Banana) from Hinthada District
- Isolation of Organic Compound from leaves of Zizyphus jujuba LAMOK (Zee)
- Application of Fertilizers in Agriculture
- The Quality Standard of Plant Materials for Herbal Medicines
- Study on Phytochemical Tests of Root of Piper longum L. (Peik-chin)
- Study on Preliminary Phytochemical Investigation of Curcuma longa Linn. (Nanwin)
- Nutritional Supplements of Vitamin C for Human Health
- Investigation on Phytochemical Constituents of A.calamus L. (Lin ne or Lin-lay)
- A Study on Vitamin C content in Averrha carambola L. (Star fruit)
- Removal of Arsenic from Tube-Well Water by Using Various Adsorbent
- Extraction and Purification of al Natural Dyestuff from Bark of Mangifera indica L. (Mango) for the Application on Cotton Fabric
- Some Chemical Analyses of Kaffir Lime Peel (Citrus hystrix DC.) and its Health Benefits
- Extraction of Oil and Screening of Antioxidant Activity from the male flower of Carica papaya L. (Thin-baw)
- Study on Some Chemical Analyses of Pomelo Peel (Citus maxima Merr.) and its Bioactivities
Publication;
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- Antibacterial Activity of Some Plants and formulations and determination of Minium Inhibitory Concentration (MIC) by microtitr plate dilution method
- Some Bioactive Constituents from the fruits of Piper longum Linn. (Peik-Chin) and their Antibacterial Activities
- Isolation of Piperine from the Fruit of Piper nigrum L. (Nga-yoke-kaung) and Antimicrobial Screening of Crude Extracts and Piperine
- Isolation of Asarone form the Rhizome of Acorus calamus L. (Lin-ne) and Antibacterial Screening of the Crude Extracts and Asrone
- Isolation of Piperine from the Fruit of Piper retrofractum Vahl. (Peik-chin-lay) and Antibacterial Screening of the Crude Extracts and Piperine
- Study on Some Chemical Analyses and Antimicrobial Screening of Musa sapientum L. (Banana) from Hinthada Township
- Determination of Elemental Analysis and Isolation of Piperine form the Piper longum L. (Nga-yoke-kaung) and Antioxidant Properties of Crude Extract and Piperine
- Isolation of Methyl Piperate from the Fruit of Piper longum L. (Peik-chin) and Antibacterial Screening of the Crude Extracts and Methyl Piperate
- Ei Ei Khaing (2019) Study on Preliminary Phytochemical Investigation and Antibacterial Activity of Curcuma Longa L. (Na-Nwin), Hinthada University Research Journal, Ministry of Education, Department of Higher Education, Hinthada University, Myanmar, vol. 10, No. 1, pp 61-67.
- San San Lae and Ei Ei Khaing (2019) Study on Chemical Analysis and Antioxidant Activity from Fruit of Piper retrofractum Vahl. (Peik-chin-lay), Hinthada University Research Journal, Ministry of Education, Department of Higher Education, Hinthada University, Myanmar, vol. 10, No. 1, pp 68-74.