Menu Close

Dr Ei Ei Khaing

Name                 :          Dr Ei Ei Khaing
Current Position    :          Associate Professor
Education and qualifications :          Ph.D(Organic Chemistry)
Mobile Phone :          09-969890578
E-mail   :         eieikhaingchem@gmail.com

Research; 

    1. Isolation and Identification of Tetoleafquinone from the leaves of Tectona grandis Linn (kyun)
    2. Application of Enzymes in Food Industry
    3. Antibacterial Activity and Isolation of Organic Constituents from Riper longum L. (Peik-chin)
    4. Isolation, Identification and Screening of Antibacterial Activities of the Active Principle of A.calamus L. (Lin-ne) and Piper longum L. (Peik-chin) from the treatment of Dysentery and Diarrhoea
    5. Preliminary Phytochemical Screening of Curcuma longa L. (Na-Nwin) and Myristica fragrans Houtt. (Zar-Deik-Pgho)
    6. Study on Phytochemical and Bioactivity of stems of Artocarpus heteroophyllus lam.
    7. Study on Phytoconstituents of flowers of Cassia fistula Linn. (NGU)
    8. Study on Preliminary Phytochemical Investigation of Curcuma longa Linn. (Nanwin)
    9. Studies on some Bioactive Constituents from Curcuma longa Linn. (Nanwin)
    10. Studies on some Bioactive Constituents from Senna alata (L.) Roxb. (Pwe-say-mezali or Thin-bau-mezali)
    11. Studies on Phytochemical Investigation of Quisqualis indica Linn. (Dawe-hmaing)
    12. The Study on Quality of River Water Supply System in Sagaing
    13. Study on Antioxidant Screening, Antibacterial Activities and Chemical Analysis of Phyllanthus emblica L. Fruit (Zee-phyu-thee) and its Potential as a Food Source
    14. Determination of Amino Acids, Nutrient Elements and Vitamin C Content of Musa spp. (Banana) from Hinthada District
    15. Isolation of Organic Compound from leaves of Zizyphus jujuba LAMOK (Zee)
    16. Application of Fertilizers in Agriculture
    17. The Quality Standard of Plant Materials for Herbal Medicines
    18. Study on Phytochemical Tests of Root of Piper longum L. (Peik-chin)
    19. Study on Preliminary Phytochemical Investigation of Curcuma longa Linn. (Nanwin)
    20. Nutritional Supplements of Vitamin C for Human Health
    21. Investigation on Phytochemical Constituents of A.calamus L. (Lin ne or Lin-lay)
    22. A Study on Vitamin C content in Averrha carambola L. (Star fruit)
    23. Removal of Arsenic from Tube-Well Water by Using Various Adsorbent
    24. Extraction and Purification of al Natural Dyestuff from Bark of Mangifera indica L. (Mango) for the Application on Cotton Fabric
    25. Some Chemical Analyses of Kaffir Lime Peel (Citrus hystrix DC.) and its Health Benefits
    26. Extraction of Oil and Screening of Antioxidant Activity from the male flower of Carica papaya L. (Thin-baw)
    27. Study on Some Chemical Analyses of Pomelo Peel (Citus maxima Merr.) and its Bioactivities

Publication;   

    1. Antibacterial Activity of Some Plants and formulations and determination of Minium Inhibitory Concentration (MIC) by microtitr plate dilution method
    2. Some Bioactive Constituents from the fruits of Piper longum Linn. (Peik-Chin) and their Antibacterial Activities
    3. Isolation of Piperine from the Fruit of Piper nigrum L. (Nga-yoke-kaung) and Antimicrobial Screening of Crude Extracts and Piperine
    4. Isolation of Asarone form the Rhizome of Acorus calamus L. (Lin-ne) and Antibacterial Screening of the Crude Extracts and Asrone
    5. Isolation of Piperine from the Fruit of Piper retrofractum Vahl. (Peik-chin-lay) and Antibacterial Screening of the Crude Extracts and Piperine
    6. Study on Some Chemical Analyses and Antimicrobial Screening of Musa sapientum L. (Banana) from Hinthada Township
    7. Determination of Elemental Analysis and Isolation of Piperine form the Piper longum L. (Nga-yoke-kaung) and Antioxidant Properties of Crude Extract and Piperine
    8. Isolation of Methyl Piperate from the Fruit of Piper longum L. (Peik-chin) and Antibacterial Screening of the Crude Extracts and Methyl Piperate
    9. Ei Ei Khaing (2019) Study on Preliminary Phytochemical Investigation and Antibacterial Activity of Curcuma Longa L. (Na-Nwin), Hinthada University Research Journal, Ministry of Education, Department of Higher Education, Hinthada University, Myanmar, vol. 10, No. 1, pp 61-67.
    10. San San Lae and Ei Ei Khaing (2019) Study on Chemical Analysis and Antioxidant Activity from Fruit of Piper retrofractum Vahl. (Peik-chin-lay), Hinthada University Research Journal, Ministry of Education, Department of Higher Education, Hinthada University, Myanmar, vol. 10, No. 1, pp 68-74.